Newbie here from New Jersey!

[nvv522]

Hey there!

Been getting the Smoking-Meat.com newsletters for some time now. Just today I purchased Jeff's rib n rub recipe, can't wait to use it. I currently use a Brinkman Smoke N' Grill. I have been BBQ-ing meat for some time now, but only started smoking meat for over a year. Best present I asked my wife for was the smoker. I only use charcoal and flavored woods. I have tried a few charcoals but still prefer the ol' standard....Kingsford Original. I can't go back to my Weber propane now. I've smoked many meatsand such on my Brinkman including Garlic heads, Ribs, Brisket, Chicken, Bacon,Pork Butts and last year a 20 plus lb. turkey for Thanksgiving. Juiciest turkey ever! I started that bird at 4 am! I'm looking forward to reading this forum for tips. I will post pics next month as I am doing the Thanksgiving bird again for my entire family of 29. This time I'm trying Jeff's Buttermilk recipe. It looks delicious!

 

[scarbelly]

Hello and 

to SMF - glad to have you here 

 

[jrod62]

Welcome to SMF :welcome1:

 

[firelock]

Welcome nvv522; I to just joined and see there is a lot of info and good people. I just bought a Brinkmann Smoke n pit and have yet to try it. Can't wait. O I see your in NJ to. I'm right out side of Trenton...

 

[scarbelly]

Hello and 

to SMF - glad to have you here 

 

[smokinhusker]

Hello and welcome to SMF!

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!