Newbie here and first time doing a pork butt.

[941chiver]

So decided to join while I'm sitting here doing this over night cook. I'm sure I'll prolly end up doing something wrong lol. I've got a 7lb pork butt sitting in my kettle grill. Temp is sitting at about 215/220. Just a store bought rub. Apple wood chunks and using the snake method. Giving it a spray of apple cider fireball whiskey spray every once in a while. Pic is from when I first put it on.

 

[seenred]

First off, welcome aboard!  Sounds like you off to a good start with that butt...but for some reason I can't see you pics  

If you haven't read it yet, there is a tutorial that might help with posting pics.  Check it out in this link:

http://www.smokingmeatforums.com/t/82034/how-to-post-qview-to-smf

Red

 

[941chiver]

image.jpeg

• 941chiver
• Nov 15, 2015

image.jpeg

• 941chiver
• Nov 15, 2015

image.jpeg

• 941chiver
• Nov 15, 2015

image.jpeg

• 941chiver
• Nov 15, 2015

image.jpeg

• 941chiver
• Nov 15, 2015

 

[dukeburger]

Nice butt!

 

[brian0220]

Looks delicious ! :drool

 

[941chiver]

Thank you sir

 

[seenred]

Looks great...nicely done!

Red