newbie from the magnolia state

[sskynrd]

Hi all, coming to ya from south Mississippi. Glad I found this forum, been doing a lot of research on here and elsewhere and have finally started on a build. Hope to be able to share more when as I go. Love cooking, especially some good bbq

 

[seenred]

Welcome to the SMF family sskynrd!  Good luck with your build project.  Looking forward to seeing it.

Red

 

[GaryHibbert]

Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

 

[gary s]

[h3]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h3][h3]  [/h3][h3]Gary[/h3]

 

[Rafter H BBQ]

Welcome, see ya around the forum !

 

[bigwheel]

Welcome on over here from Cowtown, TX..aka Fort Worth..not be cornfused with any wannabe towns ftrm Totoland. How do you handle a dry salty country ham? Yes this is a test. Check back before commencing the project. Some of these folks seem to huff on loco weed.

 

[sskynrd]

@bigwheel the ham is awesome in a pot of black eyed peas or greens lol and my project is already underway

 

[sskynrd]

Got my post started " 250 gallon RF project finally started"

 

[sskynrd]

Dang I don't even know my own post. Its "250gal RF build, finally started"

 

[sskynrd]

Thanks guys for the welcome