brucem609
Fire Starter
Got the windbreak up, also using the side of teh shed, the AC unit with a piece of tile backer board etc...When all done I will show in Q - View (If I can get that right)
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Newbie from New Jersey
- Thread starter brucem609
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Welcome to SMF there is a great wealth of info here. If you have not already found and tried the ABT's they are a must try they are great. Keep the TBS rolling.
polarlys
Newbie
Hey, Just found this website today and joined myself. Another smoker ( meat that is ) from New Jersey here. I'm from Somerset. I've been smoking and curing meat for several years on the amature scale. I try and make a batch of bacon once a year and am smoking mine today. Hoping to pick up some tips and maybe give a few as needed.
Thanks, enjoy
Roger in Somerset
Thanks, enjoy
Roger in Somerset
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
