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NEWBIE FROM MN LOOKING TO MAKE SOME BEAR SUMMER SAUSAGE

fireman81

Newbie
8
10
Joined Oct 26, 2016
Hey guys and gals,

  I am looking to make some bear summer sausage this weekend and am looking for some input.  Should I add pork or beef?  Also what should I have my smoker temp at roughly and what internal temp should I be looking for?  Any thoughts or advice is much appreciated

Thanks
 

gearjammer

Master of the Pit
1,472
172
Joined Apr 6, 2015
I can't help you with your questions on the SS.

I just stopped by to say hello and welcome to you.

If nobody stops by to answer pretty soon jump right out into the forums

and ask out there in the sausage forum

You will have your answer.

Remember pictures of your smokes are good things.

Have fun.

  Ed
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
26,058
4,499
Joined Jan 6, 2011
  Good morning and welcome to the forum, from a hot day for the end of October here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
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