- Feb 28, 2011
- 1
- 10
Hello all
Well this is my first time owning a smoker. It's a Brinkmann charcoal smoker. Won it in a contest. How good is this smoker? Going to do my first smoke this week. Smoking a 10.5 lb beef brisket.
So how often do I add charcoal to keep the temperature constant? Should I use regular charcoal or pre-soaked charcoal (Match Light)? Oh and do I place the applewood chips in the water pan?
Look forward to using the forums on a regular basis.
Thanks for your help--Moondog
Well this is my first time owning a smoker. It's a Brinkmann charcoal smoker. Won it in a contest. How good is this smoker? Going to do my first smoke this week. Smoking a 10.5 lb beef brisket.
So how often do I add charcoal to keep the temperature constant? Should I use regular charcoal or pre-soaked charcoal (Match Light)? Oh and do I place the applewood chips in the water pan?
Look forward to using the forums on a regular basis.
Thanks for your help--Moondog