Hello fellow grill masters, greetings from central Illinois! Kamado Joe classic is my current grill, hoping to add an offset next year. Last cook was lamb chops. I look forward to gaining Insight from y‘all and making great food.
Thank you!Welcome from Minnesota. Dang those chops look really good. Nicely done.
That’s pretty funny! We’ve done extensive work in our back yard this year, last project is a pavilion with an outdoor kitchen. I’m sure I’ll be going down many rabbit holes lol. Can’t wait for ideas!Welcome to the party. Beware these guys will make you buy things you never thought of buying…. If your married good luck hiding everything