Newbie from eastern Oregon

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

redrandall

Newbie
Original poster
Feb 1, 2014
1
10
I've been smoking for years - fish, sausages, jerky mostly. Decided to upgrade from my big chief and build a biggun out of a commercial freezer. I've lurked on here for a while getting my questions answered regarding the build. It's been quite a ride - removing the old insulation, building the new cabinet, and finally wiring everything up. Looking to learn as much as I can from folks with way more experience.
 
[h1]
texas.gif
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great deal on LEM Grinders!

Latest posts

Hot Threads

Clicky