- Jan 6, 2008
 
- 4
 
- 10
 
Hi All I am from Central Michigan
I stumbled upon the forums here to learn a thing or two bout smokin some fine dining. I am using a Masterbuilt electric smokehouse.
I have smoked alot of salami and jerky etc. But I want to start smoking some larger cuts of meat.
Loins, brisket etc.
I hope you all are patient with the likes of a newcomer and I hope to learn alot here
Thanks
Dan
		
	
	
		
			
		
		
	
				
			I stumbled upon the forums here to learn a thing or two bout smokin some fine dining. I am using a Masterbuilt electric smokehouse.
I have smoked alot of salami and jerky etc. But I want to start smoking some larger cuts of meat.
Loins, brisket etc.
I hope you all are patient with the likes of a newcomer and I hope to learn alot here
Thanks
Dan
	
				
		
										
	
	