Newbie from California

[drr3w]

Hi all!

I'm a newbie to smoking and just recently inherited a big green egg from a relative who didn't want or use it. I've been doing tri-tips with a mixture of oak/hickory and kiawe chips and things have been going well but I'm interested in learning more.

I'm in the SF bay area and work as a devops engineer. I look forward to learning and contributing here as much as possible!

 

[bluewhisper]

Welcome to the board! settle in, look around, ask questions. Look for the term BGE for Big Green Egg information.

 

[kit s]

Welcome
Just south bay area.
Well if you want to learn Q'ing smoking you have come to a very good source. Lot of knowledge gets thrown around here...do's don'ts etc.
kit

 

[kruizer]

Welcome to SMF from Minnesota.

 

[RiversideSm0ker]

Hey there from So Cal. It’s good to have you here. I can guarantee that you will find answers to virtually any barbecue question you can think up. There are more ideas here than you could ever imagine on your own. I look forward to seeing your future Q views.

George

 

[gmc2003]

Welcome to the site, I'm not sure how many BGE smokers we have on board, but there are a few and very knowledgeable. So if you have any questions fire away.

Chris

 

[flatbroke]

Welcome from the South Bay

 

[dcecil]

Welcome from a fellow Californian, look forward to seeing your cooks

 

[Smoke23]

Welcome!

 

[SmokinLogs]

Welcome to SMF from Indiana! You’ve come to the right place to learn smoking.

 

[js0813]

Welcome from Alabama!

Jon