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bronc17113

Newbie
Original poster
Oct 15, 2010
23
10
fort collins, co
Hi my name is Don picked up my first smoker yesterday. I am going to try doing pulled pork bbq this weekend wife already looked at me like I was nuts when I told her I was getting up at 3am 2morrow to start it lol.
 
Hi Don, and welcome to the SMF. Your wife will be a happy camper once she tries the Q. It's all good my friend.
 
Welcome to SMF!

 Wait till you tell her that she can't eat till you take pictures.

gotta have the q view.
 
Like those before me have said, you aint seen nothing yet? You will know that you have her on the team when she yells " Don't do that yet we need a picture"
 
well got up  at 330 this morning started the smoker (propane stand up charbroil thingy) tok about an hr 15 to get to temp and hold steady pork has been in there for about 30 min now fingers are crossed 
 
Welcome to SMF. Once you smoke that first Butt you will be hooked. You will started trying to smoke everykind of meat. Hope you enjoy and the people here are so helpful..
 
Welcome! I don't have a wife, just to weirdo cats who love the BBQ. You're gonna have some splaining to do at first, but once she gets some of your good food, you are home free my friend!!!

23303cd6_creepykitty1.jpg
 
Hey, women can get up at 2 AM to feed the baby, but we're crazy for getting up at 3 AM to feed the smoker ????

Go figure,

Bear
 
Women get up to feed the baby because you guys don't have that whole lactating thing down yet. Work on that would ya?
 
Women get up to feed the baby because you guys don't have that whole lactating thing down yet. Work on that would ya?


LOL----You're on both sides of the fence on this one, because "bronc", "Bearcarver", AND "Squirrel" are three of the crazies that will get up at 3 AM to feed the smoker.
 
about 2 hrs after I got the roast in first spritzing of capn and apple juice

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later in process another spritzing

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started working on tomorrows smoke

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another part of tomorrows smoke chuck roast with worchetshire injected and a cactus lemon ginger rub on outside 

a65c73f9_img00071201010161143.jpg


weave for next fattie and dont bitch at me about cross contamination :P

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continued in next post brb gotta check meat 
 
more 

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beef fattie for tomorrows smoke 

2ee48207_img00075201010161219.jpg


apples in crocks for todays smoke

4bfa3e8b_img00076201010161220.jpg


apple crocks into smoker 

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pork chops for lunch done with  lump charcoal

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veggies diced up to go in red rice for dinner 

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corn soaking for dinner will go in smoker while pork is resting

8876caf3_img00081201010161448.jpg


sausage and bacon added to red rice mixture

8537d00b_img00082201010161451.jpg


capn and apple juice for the spritzer

yuengling apple juice and water for the water pan

67187bfe_img00083201010161521.jpg


sorry i spose i am a bit of a picture whore 
 
 

Welcome to SMF, Glad to have you with us.
 


This is the place to learn, lots of good info and helpful friendly Members.
 


For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

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