New York Strip Roast (Hickory Smoked)

[Bearcarver]

Looks great! The last one I had the dog swiped off the counter.

Thank You!!

I gotta watch Smokey too (My Kitty). He spends some time on the kitchen counter.

Bear

I am full from eating brisket, but this made my mouth water!

A NY strip roast sounds great.

Very nicely done

Thank You Sir!!

Bear

 

[demosthenes9]

Awesome job as usual Bear.  Loved seeing the sammies.   Accidentally had some NY strip sammies myself recently.

I and the immediately family were out of the country recently when one of my uncles passed away.   If I had been here, I would have cooked up a mess of "bereavement food" as that's what we usually do.   No worries though, I got on the phone and made some arrangements with family members who were in town.    I talked to one of my cousins and told them to go to one of my freezers and grab 4 pork loins and a Sirloin Tip and take it over to another relative who would smoke it all and slice for sandwiches.   She was okay on the pork loins, but was uncertain on the Sirloin Tip.  I told her to just look for a "big hunk of beef" right there in the fridge.   She said "OK" and I figured that things were taken care of.

I got back in town and went to the Funeral home.  There I found the sliced pork loin and some amazing roast beef.   Everyone talked about how good it was.   It had a marbling unlike any Sirloin Tip that I had ever done, but I paid it no mind.

Later, I talked to the cousin who made the freezer run and thanked her for doing so.  In the course of the conversation, she talked about how heavy that "big hunk of beef" was.  Turns out she had her 8 year old daughter carry it.   I was kind of confused and commented that the Sirloin Tip was only about 10lbs.  Shouldn't have been much trouble even for an 8 year old.   She replied with "Uh huh, it was 18.4 lbs!!  It said so right on the sticker!!!!"

I put my hands up showing the approximate size of the Sirloin Tip and asked "was it round and about this big?"   She replied no, then held her hands up wide and said "It was this long".

Suddenly, the light clicked on in my head.   Yes, there was a Sirloin tip sitting right on the middle shelf of the freezer, but there was a whole NY Strip Loin sitting on the bottom shelf.  That is what she grabbed as it was indeed a "big hunk of beef".

 

[Bearcarver]

 
Simply awesome Bear.

Richard

Thank You Brother Bear!!

Bear

 
Pretty Darn Good Looking Bear!

Now I'm hungry!

Pretty Darn Good Looking Bear?!?!

Why Thank You Todd!!

Bear

 

[Bearcarver]

Thank You, Demo!!!

That's a lot of awesome Sammies!!!  

Expensive too, compared to Sirloin Tip!!

Bear

 

[twoalpha]

You are coming out strong to start the spring season.

Very Nice.

Your prime rib rates a ten on the one to ten scale.

How would you rate the taste and texture of the NY strip?

Larry

 

[Bearcarver]

 
You are coming out strong to start the spring season.

Very Nice.

Your prime rib rates a ten on the one to ten scale.

How would you rate the taste and texture of the NY strip?

Larry

Thanks Larry!!

I can only compare it to my Prime Ribs:

Prime Rib:

Taste-------------10

Tenderness------------10

This NY Strip Roast:

Taste ---------10

Tenderness----------7

NY Strip Sliced thin for Sammies:

Taste----------10

Tenderness-----------10

Is that what you mean??

Bear

 

[reinhard]

That roast is perfect!!! Reinhard

 

[hvacscoutdad]

Looks great Bear!!!! Just looking at the pics has me drooling. Will have to smoke some steak roasts now.

 

[Bearcarver]

 
That roast is perfect!!! Reinhard

Thanks Reinhard !!

Bear

 

[chewmeister]

Excellent post as always, Bear. I may have to take a ride down there to sample if there's any left.

Jon

 

[twoalpha]

Good Morning Bear

Thanks for the rating chart. It was what I looking for.

Will scout out the local market for the NY Strip Roast.

Trying to send you some more warm weather from the south to rid you of the snow pack.

Was 80 plus here yesterday in NC.

Have a good St. Patty day.

Larry

 

[Bearcarver]

Looks great Bear!!!! Just looking at the pics has me drooling. Will have to smoke some steak roasts now.

Thanks Hvac!!

Very easy to do, just like a Prime Rib.

Bear

 
Excellent post as always, Bear. I may have to take a ride down there to sample if there's any left.

Jon

Thanks Jon!!

OOOOOPS---Too Late!!

Bear

 

[chewmeister]

Dagnabbit!

 

[Bearcarver]

 
Good Morning Bear

Thanks for the rating chart. It was what I looking for.

Will scout out the local market for the NY Strip Roast.

Trying to send you some more warm weather from the south to rid you of the snow pack.

Was 80 plus here yesterday in NC.

Have a good St. Patty day.

Larry

Thanks Again, Larry.

I got an older Sister in NC----Should be sending me some of that warm weather too!!

Bear

 

[gary s]

Just because it's St. Paddy's day don't go smoking any Green Meat !!

Gary

 

[Bearcarver]

 
Just because it's St. Paddy's day don't go smoking any Green Meat !!

Gary

No green meat for me---Or Green beer!!!

Bear

 

[gary s]

Veggies for supper tonight,  Lima beans, (with my Bacon)  Turnip's, Turnip Greens and corn bread    So a little green !    Oh yesterday was St Paddy's day 

Gary

 

[Central PA Cowboy]

Hoping this is good Bearcarver

Marinating it overnight with the spices and sauce and putting it on tomorrow.

 

[Bearcarver]

Hoping this is good Bearcarver

Marinating it overnight with the spices and sauce and putting it on tomorrow.

This was Awesome Stuff, Derek!!
I never had much luck with Grilling NY Strips. I figure I'm spoiled from all the Ribeyes I make.
However this NY Strip Roast was right up there with my Prime Rib Smokes. (Tender & Juicy)
Let me know how you like it.
And Thanks for the Like.

Bear

 

[Central PA Cowboy]

This was Awesome Stuff, Derek!!
I never had much luck with Grilling NY Strips. I figure I'm spoiled from all the Ribeyes I make.
However this NY Strip Roast was right up there with my Prime Rib Smokes. (Tender & Juicy)
Let me know how you like it.
And Thanks for the Like.

Bear

Will do. I'm also a ribeye/prime rib guy, but this was on sale for like $5/lb. Couldn't pass it up.