Man this has been a fun smoke. Heres a note to self....make sure you have spare batteries so you don't have to scramble at 3am to find some that will keep the thermometers working. Finished up the Butts at about 4:30am I think they turned out well. The wife says I go to big with the rub. We'll find a happy median next time.
Here they are all pulled and ready for sauce. The one on the left has more of the outside. The one on the right is more meat from the center. Maybe thats the happy median we are looking for.
So next smoke....Less rub.....Less white smoke. Looking for the TBS I really never knew there was such an art to doing this, I have learned a lot just looking around. I use to just toss it in and make smoke and hope for the best, There's much more to it than that. Thanks for all who have posted there wisdom here for all to see.