- Aug 5, 2018
- 2,002
- 3,452
Got up at 0530 yesterday to get this loin going. Injected with brine overnight, dry rubbed before hitting the smoke.
Smoked it with cherry and apple until it hit 160. Wrapped it in foil with some apple juice and ran it up to 203.
Tossed it in a cooler wrapped up for about an hour- to an hour n half. Removed it and shredded it with my new "wolverine blades"
Served on hawaiian rolls just in time for the Sugar Bowl!
Leftovers tonight.
Smoked it with cherry and apple until it hit 160. Wrapped it in foil with some apple juice and ran it up to 203.
Tossed it in a cooler wrapped up for about an hour- to an hour n half. Removed it and shredded it with my new "wolverine blades"
Served on hawaiian rolls just in time for the Sugar Bowl!
Leftovers tonight.
