New years eve Ribs

[murraysmokin]

Ribs trimmed up are rubbed down gonna chill in the fridge for a little while then a 3-2-1 method...money shots to follow.

 

[forkin pork]

As a BBQ competitor the 3-2-1 method usually lends itself to over done ribs be careful with it check ribs after the first 2hrs

 

[murraysmokin]

As a BBQ competitor the 3-2-1 method usually lends itself to over done ribs be careful with it check ribs after the first 2hrs

You normally pull after 2hrs still foil wrap for 2 then sauce/glaze?

 

[murraysmokin]

They turned out good.

 

[griz400]

Looks good to me .. 321 is the bomb

 

[murraysmokin]

I used your rub with some extra heat added...they were a big hit...i don't even really like ribs but those around me do so I make them for them.

 

[SmokinAl]

Your ribs look fantastic!
Nicely done!
Al