New Years eve cheese smoke.

[mr t 59874]

 
Got another few pounds of the same cheese, Smoking it tonight the same way. This will be my eating cheese.

Sounds like a well thought out plan. One does need nutrition.

T

 

[jhend]

Love smoked cheese, I made a Gruyère and a Gouda That I plan on smoking. Are you happy with the AMNPS and where do you buy the pellets from?

Thanks John

 

[ak1]

12-13h? I like that.

Christmas 2016? You are a patient man. Hope you have a temperature controlled vault.

Make sure you come back in a year with taste notes.

Happy New Year to you and yours.

This is why I'm not in a rush.

IMAG0355.jpg

• ak1
• Jan 26, 2016

 

[jhend]

looks like their isn't much room left in the cheese cave. just like crop rotation. yum yum

 

[ak1]

It's only about half full so far. Give me a bit of time and I'll have that baby completely full.

 

[ak1]

 
Love smoked cheese, I made a Gruyère and a Gouda That I plan on smoking. Are you happy with the AMNPS and where do you buy the pellets from?

Thanks John

I love the AMNPS, it works like a charm. As for pellets.... basically Traeger from Home hardware, or Louisiana Grill from Canadian Tire in 20lb bags. Or you can get BBQ delight in many flavours from either BBQ Galore in Burlington or Chadwicks on the mountain.

 

[jhend]

Thanks Ak, I have been getting my wood from highland packers and it is in dust form. I have not seen 20lb bags at CT will have to check it out. I have been looking into the AMNPS and see that you can burn pellets or dust.

 

[ak1]

Do you buy the big 18kilo bags?

 

[jhend]

 
Do you buy the big 18kilo bags?

I have not at this point but have considered it. Are you interested in splitting one?

 

[ak1]

Let me think about it. I've still got 3 20lb bags of pellets plus a few small BBQ delight bags and a 2Kg bag of hardwood dust from highland.

 

[jhend]

No problem that is a fare bit.  I am working on the hardwood dust blend from highland at the moment.

John