• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

New Years Beef Tenderloin Dinner


Meat Mopper
Joined Jun 4, 2011
Just finished dinner. Smoked a 3.5 pound beef tenderloin on the UDS. Smoked at 225-240 for 1.75 hours to an IT of 135.Wife will not eat meat if it is too red. Pulled of and rested,then finished off in oven at 500 degrees for 3 min. each side. Came out fantastic.


Smoking Guru
OTBS Member
SMF Premier Member
Joined Nov 3, 2011
Dang nab it that looks great - very nice

 A full smoker is a happy smoker

Happy New Years

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.