New Years Beef Tenderloin Dinner

Discussion in 'General Discussion' started by bigr314, Dec 31, 2013.

  1. bigr314

    bigr314 Meat Mopper

    Just finished dinner. Smoked a 3.5 pound beef tenderloin on the UDS. Smoked at 225-240 for 1.75 hours to an IT of 135.Wife will not eat meat if it is too red. Pulled of and rested,then finished off in oven at 500 degrees for 3 min. each side. Came out fantastic.
     
  2. smoke king

    smoke king Smoke Blower

    Wow, that looks unbelievable!
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang nab it that looks great - very nice

     A full smoker is a happy smoker

    Happy New Years
     

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