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New Years Beef Tenderloin Dinner

bigr314

Meat Mopper
270
15
Joined Jun 4, 2011
Just finished dinner. Smoked a 3.5 pound beef tenderloin on the UDS. Smoked at 225-240 for 1.75 hours to an IT of 135.Wife will not eat meat if it is too red. Pulled of and rested,then finished off in oven at 500 degrees for 3 min. each side. Came out fantastic.
 

driedstick

Smoking Guru
OTBS Member
5,980
610
Joined Nov 3, 2011
Dang nab it that looks great - very nice

 A full smoker is a happy smoker

Happy New Years
 

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