Hey guys
I just bought a wsm 18.5 last week and had an awesome smoke yesterday. Held temperature beautifully.
I was just wondering what are your guys’ tips on owning a wsm. I noticed it leaked around the lid and door (which I knew the door was known for). I am going to cook a couple times to see if it seals at all but I’m probably going to end up getting a gasket for the door. Does everyones cover have to be forced down? I feel it gives it a better seal but it may be because the drum isn’t completely round maybe?
What does everyone clean? I planned on just cleaning the grates and foiling the water pan.
Anyways just looking for everyone’s tips!
Thanks guys!!
I just bought a wsm 18.5 last week and had an awesome smoke yesterday. Held temperature beautifully.
I was just wondering what are your guys’ tips on owning a wsm. I noticed it leaked around the lid and door (which I knew the door was known for). I am going to cook a couple times to see if it seals at all but I’m probably going to end up getting a gasket for the door. Does everyones cover have to be forced down? I feel it gives it a better seal but it may be because the drum isn’t completely round maybe?
What does everyone clean? I planned on just cleaning the grates and foiling the water pan.
Anyways just looking for everyone’s tips!
Thanks guys!!