New WSM and seasoning

[tishthedish]

So I'm building my 18.5" WSM at the moment, I stopped by the butcher and got some fat and season the smoker. Please share your thoughts on this process.

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• tishthedish
• Apr 29, 2015

image.jpg

• tishthedish
• Apr 29, 2015

 

[tishthedish]

image.jpg

• tishthedish
• Apr 29, 2015

 

[damon555]

My advice?.....Take the fat and use it to make sausage, then smoke it on your brand spankin' new WSM

I don't think there's any real need to season it....In fact I think it mentions that in the instructions too.