new User

[fstitely]

new user to a treager.
Live in Michigan. Ambient temperature often an issue.
Have been pretty successful with steaks and chicken.
Looking to expand the menu.

Planning on doing a 10 lb. boneless prime rib tomorrow. Need advice on time and temperatures..

 

[jcam222]

Check out @Bearcarver stepcby step prime rib cooks. He uses an MES electric but temps and cool times should help guide you. https://www.smokingmeatforums.com/threads/bears-step-by-step-index.159333/

 

[fivetricks]

Wow. Lots of Michigan members lately!

Where ish do you hail from? I'm just north of flint :-)

 

[fstitely]

Wow. Lots of Michigan members lately!

Where ish do you hail from? I'm just north of flint :-)

Just NW of Detroit

 

[fivetricks]

Nice! I work down there :-)

 

[gmc2003]

Welcome to the forums, Happy to have ya join the party

Chris

 

[SmokinAl]

Welcome to SMF!
Good luck with that PR!
Al

 

[kruizer]

Welcome to SMF from Minnesota.

 

[sawhorseray]

Welcome from Gilbert, AZ! You might need one of those thermal smoker blankets, I hear it gets fairly nippy up your way. RAY

 

[JC in GB]

Welcome from Wisconsin.