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Hmmmmm, I've done Salmon candy before and have never injected it. Also, most candy Salmon is almost a cold smoke. Don't know why a water pan would come into play.
Can you share your particular recipe which requires a water pan?
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything. [/h3][h3] [/h3][h3]Gary[/h3]