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Hmmmmm,  I've done Salmon candy before and have never injected it.  Also, most candy Salmon is almost a cold smoke.  Don't know why a water pan would come into play.

Can you share your particular recipe which requires a water pan?

Here's a typical recipe:

http://honest-food.net/2013/07/15/salmon-candy-recipe/
 
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Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h3][h3]  [/h3][h3]Gary[/h3]
 
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