• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

new to this game

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

texas smokers

Newbie
Joined
Jun 18, 2016
Messages
7
Reaction score
12
I live in Georgia been grilling for a while (backyard). I been looking at those pit masters cook off and though it would be fun to learn how to smoke. I price and look at a lot of lil smokers and settled with the Pecos. Any tips that would help me out. How to get started
 
Last edited:
Welcome to the site!  Ask any questions you might have, it's hard to provide tips without questions.

Mike
 
I didn't know how to start so I look at messages on here and most people say season your grill. I did that the highest I got was 450 for 30 minutes. Close the vent and got it 300+ for 3 maybe 4 hours was that good
 
That should be seasoned.  It's just to burn the manufacturing oils and residue off the smoker.  Those temps should've worked fine.

Mike
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky