Toggle sidebar

new to the rib thing

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
No I didn't. The daughter doesn't like sauce so I wanted the bark stiffer.
 
I hate foil.    
biggrin.gif
 
Don't think they turned out to bad for a first effort.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

MileHighSmokerGirl
Raspberry Wine St. Louis Style Spare Ribs
Replies
8
Views
1K
Pork
DRKsmoking
DRKsmoking
MileHighSmokerGirl
Blackberry Wine St. Louis Style Spare Ribs
Replies
11
Views
953
Pork
sandyut
sandyut
disco
Pork Ragu from rib trimmings
Replies
10
Views
2K
Pork
disco
disco
R
First time smoked rib roast
Replies
16
Views
1K
Beef
Rawhide99
R
disco
Competition Ribs, Mustard/No Mustard
Replies
33
Views
4K
Pork
in. pred
in. pred
H
The Pulled Ham obsession
Replies
2
Views
2K
Pork
BrianGSDTexoma
BrianGSDTexoma
MileHighSmokerGirl
Smoked Meatloaf
Replies
17
Views
2K
Beef
cptnding
cptnding
DieselTech
Smoked pulled ham: Been a while!
Replies
10
Views
4K
Pork
DieselTech
DieselTech
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Top Bottom
Back
Clicky