Hello Everyone! I have been visititng the website the past few weeks and decided it was time to join. I have been learing to smoke for the past 32 years. I have had some successes and some failures but overall havent produced anything inedible. Yet!
I currently use a Master Forge Electric Smoker model # 32930 with a variety of different woods. I primarily smoke brisket, ribs, pork butt, turkey and chicken. I have occasionaly smoked some salmon using Alder wood.
I have developed some great recipes for my own BBQ or dippin' sauce. I have both a tomato based one and having lived in South Carolina for a while, a very pleasant mustard based sauce. I also continue, as I am sure most of you do, to work on developing a rub I really enjoy.
I am here to learn and to share. As I enjoy the art of smoking and, as retirement is only 10-15 years away, I am hopeful of having a nice side business at that time. In the new year I am seriously considering buying a Bradley Smoker. I would love to hear your feedback on that potential purchase.
Well enough from me.... I have a pork butt that needs to get in the smoker. It's going low and slow (205 at 1.5 hours a pound) Apple wood plus a little hickory 4:1 ratio.
Happy Smoking
I currently use a Master Forge Electric Smoker model # 32930 with a variety of different woods. I primarily smoke brisket, ribs, pork butt, turkey and chicken. I have occasionaly smoked some salmon using Alder wood.
I have developed some great recipes for my own BBQ or dippin' sauce. I have both a tomato based one and having lived in South Carolina for a while, a very pleasant mustard based sauce. I also continue, as I am sure most of you do, to work on developing a rub I really enjoy.
I am here to learn and to share. As I enjoy the art of smoking and, as retirement is only 10-15 years away, I am hopeful of having a nice side business at that time. In the new year I am seriously considering buying a Bradley Smoker. I would love to hear your feedback on that potential purchase.
Well enough from me.... I have a pork butt that needs to get in the smoker. It's going low and slow (205 at 1.5 hours a pound) Apple wood plus a little hickory 4:1 ratio.
Happy Smoking