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lester

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Joined
Mar 9, 2017
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another newbie here. I'm in Utah and I've been smoking meat for about 20 yrs. Mostly brisket, ribs, pork shoulder and tri tips.
 
Welcome from SC, Lester. It's really good to have you here on this great site.
 
whats up eveyone new here, looking foward to advice and tips from eveyone
 
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