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dpsparky

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Joined Nov 13, 2016
Hello all! Electrician from Lebanon County, Pennsylvania. Picked up a MES 30 this summer and have really been enjoying smoking various meats. My Weber kettle has gotten a lot less use as a result.

I've referenced this site as I try new things, and have been glad for all the good ideas.

Have done a few Boston butts, sausage, whole chicken, and a brisket.

I've got my first turkey on the smoker now. He is a 22lb. bird. Thinking I'll smoke him for several hours at 275, then move him in to the oven to finish at a higher temp.

Looking forward to being part of discussions here.
 

SmokinAl

SMF Hall of Fame Pitmaster
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Welcome aboard!

Glad to have you with us!

Al
 

mike5051

Master of the Pit
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Welcome to the forum!  How did that beast of a bird come out?  

Mike
 

dpsparky

Newbie
4
14
Joined Nov 13, 2016
Thanks for the welcome. Bird came out really good. Did a little over 3 hours on the smoker, then into the oven at 375 for another 2 1/2 - 3 hrs, basting with OJ. Juicy and tender!
 

gary s

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  Good morning and welcome to the forum, from a cool day here in East Texas, and the best site on the web. Lots of great people          with tons of information on just about  everything.

       Gary
 

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