New to the forum - Brinkmann TLE question

[doc smoker]

Hello...I'm from Southern Illinois and have been reading on the forum for a few months now. I purchased the Brinkmann TLE  and have read about installing additional temp gages at grate level. I'm getting ready to assemble this week (hopefully...depends on the weather) and my question is this.....can I just simply drill a hole in my lid and install a regular BBQ thermometer? Thanks for the help and I look forward to being a member here and learning the tricks!

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members and over 900,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast and the “Articles” section is chock full of good useful information and “how-to’s”!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

Instead of buying two therms that might not be accurate I would put the money towards a good digital dual probe therm like the Maverick ET732:

http://www.amazenproducts.com/ProductDetails.asp?ProductCode=MAVET-732

 

[kathrynn]

 to SMF!  We are glad you joined us!

If you need any help roaming around the forum....just shout!  Happy to help out!

Kat

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