Hey guys. New to smoking. Lived in NC for 10 years and moved up to the Poconos in PA. Got a char broil vertical gas smoker.
Started the smoker at 600 this morning and 12 hours later we had ribs and some pulled pork. Let me know if it looks like I did everything right (food tasted good so I'm headed in the right direction)
Started the smoker at 600 this morning and 12 hours later we had ribs and some pulled pork. Let me know if it looks like I did everything right (food tasted good so I'm headed in the right direction)