I love to cook & both my husband & I love to eat! Decided this year on vacation to invest in a smoker & try to recreate some of our favorite BBQ meats! We're going to try our had at it over the Fourth. We're thinking ribs, chicken, and maybe a brisket or pork butt. Any goof proof recipes or tips? Where do we start? We have a Masterbuilt propane smoker & live in northern NH. Thanks in advance for any help!