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new to smoking

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texassmokes

Newbie
Joined
Apr 16, 2015
Messages
17
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11
Location
Austin, Texas
Howdy from Austin, Texas. I recently got a masterbuilt 40" electric smoker and am looking forward to using it. Have been reading alot about smoking and trying to decide if im gonna try chicken or a pork butt first. Thanks in advance to all the questions im sure I will be asking soon....
 
Howdy from Austin, Texas. I recently got a masterbuilt 40" electric smoker and am looking forward to using it. Have been reading alot about smoking and trying to decide if im gonna try chicken or a pork butt first. Thanks in advance to all the questions im sure I will be asking soon....
Welcome to SMF TS check out the MES Group section. I recommend having a Maverick or some other digital probe,to monitor oven temp and meat.

http://www.smokingmeatforums.com/groups/show/8/masterbuilt-electric-smoker-mes-owners
 
texas.gif
  Good evening and welcome to the forum, from a rainy and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary
 
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