highcee
Newbie
Hi i am from California. Just bought a [font=arial, sans-serif]Masterbuilt Two Door Propane Smoker last week and since then I've been on a smoking spree. First i did a brisket, followed by sausage, chicken quarters, beef ribs, and three different sessions of pork spare ribs. I've gotten progressively better with each try. Followed a lot of advice and tweaked some recipes from here to create my own flavors. thanks to all[/font]