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New to Smoking

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highcee

Newbie
Joined
May 26, 2012
Messages
1
Reaction score
10
Location
Southern California
Hi i am from California. Just bought a [font=arial, sans-serif]Masterbuilt Two Door Propane Smoker last week and since then I've been on a smoking spree. First i did a brisket, followed by sausage, chicken quarters, beef ribs, and three different sessions of pork spare ribs. I've gotten progressively better with each try. Followed a lot of advice and tweaked some recipes from here to create my own flavors. thanks to all[/font]
 
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 to SMF! Sounds like you are off to a great start and well on your way to an addiction a lot of us here share! There are a lot of great people here more than willing to share their experiences so take advantage of it, you can only get better!

I like your avatar, what is it? Is it yours?

You might want to take Jeff's E-Course, it has a lot of good info in it:

http://www.smoking-meat.com/smoking-basics-ecourse.html

Do us a favor and update your profile with your location, we like to remember where you are and it helps others when they give advice knowing what conditions you are working in.

Thanks and have a Happy Memorial Day!
 
Hello and 
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to SMF - glad you joined in 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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