New to Smoking - was a chef 15 years ago

[spydermn]

so like the title says I am kinda new to long time smoking. Quick smoke for surface flavor etc is old hat.

I have had an Englander SmokeNSear for about 3 years now. Took last summer off. I was just too busy.

I am back at it. I am looking forward to learning a lot and helping where I can.

Love, Peace & Pork Grease

 

[6GRILLZNTN]

Welcome from Middle TN!

 

[bluewhisper]

Welcome to the board! Try the Search here to look up your smoker and see how people use them.

I've been a prep cook at a few places.

 

[old sarge]

The Englander Smoke and Sear is of Fast Eddy design. It is identical to that manufactured in stainless steel by CookShack . Excellent units. So if you cannot find Englander, try CookShack PG500 or PG1000.

 

[SmokinLogs]

Welcome to SMF!

 

[fivetricks]

Can't wait to hear your spin on different recipies that float around. Do be sure to continue posting!