New to smoking meat

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Original poster
Dec 25, 2013
Broken Arrow, OK.
Hey all. Killerbrew here. I've thought about smoking meats for a while and it's all seemed too much for me. Luckily, I had mentioned my interest to my wife a while back, and being the awesome wife that she is, she bought me a smoker for Christmas. Now I have a new hobby to learn and enjoy with my homebrew beer.

I'm looking forward to learning as much as possible. I will be honest and upfront though. I am not much of a forum poster. I do search and read as many of the threads as possible. So, TIA for any and all information that you share, and I will share. It usually only happens when I feel that I have anything worthwhile to contribute to the community.
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

Welcome to the forum, killerbrew. Once you get a couple of great meals coming off that new toy you'll be hooked.
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
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