New to Smoking Meat Forums

[southpaw22]

Hi, 

I am from central Iowa and received a Brinkmann Electric Smoker this last Christmas, So far it has been a fun learning process of what and how to smoke different meats.
 

I just recently tried a recipe for a breakfast fatty that I found on here and it turned out extremely well.

I am looking forward to finding and trying new techniques and recipes 

Thanks for having a website and forum to learn and communicate about smoking

 

[gary s]

  Good afternoon and welcome to the forum, from a warm and beautiful day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[rmmurray]

Welcome to SMF! :welcome:
We're glad to have you here. The search bar at the top is your best friend. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here [emoji]128513[/emoji])
Always remember to have fun because it's not fun if you have to work at it. Thanks for joining,
- Ryan