- Aug 24, 2017
- 1
- 10
Hi All!
I am a native Texan and live in San Antonio. I have been retired for 6+ years and am enjoying life (minus the heat & humidity!) I've been grilling for more than 40 years, mostly on charcoal and gas grills. I have 2 gas grills, a Huntington Rebel and a Master Forge Home Depot special. Both have their pluses and minuses. I also had a Big Green Egg (Medium size) and sold it because it just wasn't big enough to do large hunks of meat on. I recently purchased and started smoking meat on a Grilla Grills Silverbac pellet grill. I am primarily interested in learning more about smoking meats and other delicacies on the Silverbac.
I look forward to seeing more posts!
SmokinFool52
I am a native Texan and live in San Antonio. I have been retired for 6+ years and am enjoying life (minus the heat & humidity!) I've been grilling for more than 40 years, mostly on charcoal and gas grills. I have 2 gas grills, a Huntington Rebel and a Master Forge Home Depot special. Both have their pluses and minuses. I also had a Big Green Egg (Medium size) and sold it because it just wasn't big enough to do large hunks of meat on. I recently purchased and started smoking meat on a Grilla Grills Silverbac pellet grill. I am primarily interested in learning more about smoking meats and other delicacies on the Silverbac.
I look forward to seeing more posts!
SmokinFool52
