I'll start off saying im from Vacaville Cali (bay area). I recently picked up a MES 30 from lowes. smoked a few things so far, some johsonville brawts, some precooked louisanna hotlinks(which were way yummie) and some babyback ribs. I also picked up a pork shoulder to try some pulled pork next weekend, hopefully that will turn out well. some Q-view I do have one question, which might sound pretty stupid, but on longer smokes, on average how long do you keep feeding the woodchips for smoke? do you just keep smoke going until its done?