New to smokin

[cushman08]

After drooling all over myself watching a buddy smoke a brisket, I went out and bought a Treager last night. I am planning on cooking a Prime Rib this weekend. I found a local meat supplier that has PR at $4.85/lb. Any suggestions on rubs?

 

[chef jeff tx]

Howdy, welcome to the SMF!!

PR doesn't need much by way of rub, CBP, garlic powder & some celery salt would do nicely.

 

[mballi3011]

First off welcome Cush to SMF. It sounds like you are well on your way to be an outstanding new member of this fine site. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction

 

[beer-b-q]

[font=&quot][/font]

[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

[font=&quot]For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font=&quot]Click Here it's "FREE" ... 5 Day eCourse[/font]

[font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

[font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
[font=&quot]http://www.smokingmeatforums.com/for...t=72852&page=2[/font]

[font=&quot]http://www.smokingmeatforums.com/for...ad.php?t=86620[/font]

[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
[font=&quot]http://prochefblog.com/public_pics/f...09foodcode.pdf[/font]

[font=&quot]How to post Qview to Forum:[/font]

[font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

[font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

[font=&quot]Large ones that us old people with bad eyes can see.[/font]

[font=&quot][/font]

[font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

[font=&quot]http://www.smokingmeatforums.com/for...ad.php?t=82034[/font]

 

[denver dave]

Go back to the Traeger place. Traeger has a pretty good Prime Rib Rub. Also, take 1/2 cup of the rub, wrap in cheese cloth and soak in cold water for a half hour or so. Use the mixture for an injection. My family went nuts over the last PR I did this way.

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview.

 

[etcher1]

Welcome to the SMF forum, You came to the right place. Good people and good info.

 

[bigolboysbbq]

Welcome to the site.

 

[richoso1]

Glad to know you've joined the SMF. As far as rubs are concerned, you can start out with Jeff's rub and sauce. The link should be on the left hand side of your screen. Once you've got that down, you can tweak it to your own likings, as it a great starter base as well. It's all good my friend.

 

[ondagawood]

Welcome to SMF, good people here and lots of qview !

Scott

 

[rdknb]

welcome aboard