New to SMF

[zackwilson]

Checking in from Southern California. Been around smoking for a while, recently got my own setup.

Here is my lineup:

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• zackwilson
• Aug 24, 2014

ECB for the little stuff.

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• zackwilson
• Aug 24, 2014

A Bar B Chef, saved from the backyard of a co worker, a little beat up, but smokes like a champ.

 

[Rafter H BBQ]

Welcome Zack, glad ya joined us ! Looks like a nice smoker, so what's on the menu today ?

 

[zackwilson]

Thanks, got a pork shoulder and a small rack of pork ribs. For the shoulder going 5 hours then wrapping till IT of 205. For the ribs, a test run (usually do 3-2-1), 5 hours no wrap, baste at 3.5 till finish.

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• zackwilson
• Aug 24, 2014

 

[Rafter H BBQ]

Sounds like a good smokin day, be on the lookout for your Q view ! Thumbs Up

 

[gary s]

Hello from a hot East Texas and welcome to the forum. Lots of great information and real good people here.

Gary S