Hello all. I am Jason from the Gilbert area (suburb of Phoenix) in Az. I found a nearly new Brinkman square vertical smoker that a neighbor used once then threw out about 5 months ago. I have been wanting to get a smoker for years but never got around to it. After smoking something for more weekends than not for the past 5 months, I decided to upgrade. I did a bunch of research and decided on one of the egg style ceramic grill/smokers.
I welcomed a new member to my family two weeks ago when a bought my Kamado Joe.
Where else can I smoke two 7lb pork shoulders for 12 hours on only 2lbs of lump and never have to mess with the temperature. Freaking amazing after the Brinkman. Don't get me wrong, I learned a lot with my Brinkman and I modified the heck out of it to make it work better but Joe really knows what consistency is.
I welcomed a new member to my family two weeks ago when a bought my Kamado Joe.
Where else can I smoke two 7lb pork shoulders for 12 hours on only 2lbs of lump and never have to mess with the temperature. Freaking amazing after the Brinkman. Don't get me wrong, I learned a lot with my Brinkman and I modified the heck out of it to make it work better but Joe really knows what consistency is.
