I picked up this smoker from a neighbor for $600. It was in good shape but I scoured off what rust there was, gave it a good cleaning and a fresh coat of high temp enamel. This was my first time running it after a test burn. I smoked a brisket, a chuck and two racks of StL ribs. The brisket was just SPG, the chuck was adobo and the ribs with my own rub. All were smoked with pear wood.
Pre-clean up.
Post-clean up.
Pre-clean up.
Post-clean up.