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bamagator

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Joined
Jul 14, 2009
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Hey Ya'll, bamagator here. Born in Orlando, Fl. but now live just east of Mobile, Al. Love grilling and smoking and know I'll learn a lot from you pit masters. Just bought a wsm and smoked 2 pork butts last week. I already picked up good advice, was having trouble getting temp up to 250 but water in pan was cold when starting so that affected the temp. Anyhow, look forward to getting to know ya'll and become a sponge. O, live in bama but always a gator. Go Gators...:)
 
Welcome to SMF. Sign up for the 5 day ecourse. Lots of great information in there.
 
Welcome aboard. I escaped from Winter Park/Orlando after 49 years. Stress capital of the world!! Live SW of Tebow country now.
Great place here, you'll learn alot. Great people too.
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As to water in the pan. Never fill it up. Better to go 1/2 or 3/4 of the way. You can always add more when needed.
 
Welcome to the SMF. Looking forward to seeing some of your work!
 
Glad to have you with us.
 
Welcome bama, I too am new & wanted to give you the same welcome I got. Unbelieveable stuff & people here. Your gonna enjoy it!!

P.S. grab some napkins
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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