new to forum

[1oldog]

Hi all---1oldog is new to the forum---I've been smiking for 35 years and my dad taught me originally---I smoke about 2000 lbs of meat, veggies, fruits, cheeses, nuts and anything else I can get into my smoker every year----I build my own smokers my first was a refrig and this last one is an 500 gallon oil barrel on end with a 24 inch well casing horizontally for my firebox---I usually use apple wood---easy to get here---Moscow Idaho---and am kind of a traditionalist---I like to finich all my stuff in the smoker.   Ive enjoyed all the recipies and info the forum has and really enjoy Jeffs websight---the info is priceless----hope to continue to learn and enjoy--------M 

 

[s2k9k]

:welcome1: to SMF! We're happy you joined us!

 

[pgsmoker64]

Hi M!  Please update your location in your profile when you get a chance.

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill

 

[kathrynn]

 to SMF!  We are so glad you joined us! Would you mind updating your profile to show where others you live?  Might meet some neighbors!
 
If you need any help roaming around the forums....just holler!  Happy to help out!
Kat

 

[seenred]

Welcome aboard!  Glad you joined us.  You've found a great place to learn and share info.  Lots of friendly and helpful folks here who enjoy sharing their knowledge.  The great thing about these forums is we'll learn as much from you as you do from others.