Name is Peter Meyer and this is my first intro post. I have been smoking/grilling for a number of years. I have a large brick smoker and a newer Masterbuilt w/cold smoker and have smoked lots of different foods from fowl to cheese. Some cheese is going right now. I also like open hearth cooking with indoor and outdoor cooking fireplaces and of course BBQ/grilling. I live in the northern part of the Shenandoah Valley of VA, just west of Wash.,DC. I see lots of interesting topics on this forum and hope to learn and contribute. Thanks to all.