New to Forum, New to Smoking.

Discussion in 'Roll Call' started by mmclean1981, Mar 6, 2016.

  1. mmclean1981

    mmclean1981 Newbie

    Hello, I am the definition of Rookie at this. I just purchased a Broil King Smoke vertical propane smoker. I love smoked food, and have wanted to get into doing my own for a while now. I am from Ontario Canada. I am looking forward to sharing results and learning all that I can.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    We'll be glad to help you get started with that new smoker!

    Al
     
  3. mmclean1981

    mmclean1981 Newbie

    Here is my first successful victim. 12 lb turkey. 7.5 hours at 250 degrees. Dry rub seasoning and mix of hickory and apples chips. I am hooked.

     
  4. [​IMG]   Good evening and welcome to the forum, from a rainy and stormy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     
  5. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you on this great site.
     
  6. bauchjw

    bauchjw Master of the Pit

    Welcome! Looks like an extremely successful first smoke! How was the taste?
     

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