new smoker

[walterdaleske]

20140713_174205.jpg

• walterdaleske
• Jul 20, 2014

I have a masterbuilt electric smoker. I did a potk butt last weekend for 10 hours that cane out great with mesquite wood, dry rub, and a brine to keep it tender. Today im doing some wings ina a dry rub and a sweet bbq sauce and a couple of smoked pizzas.

 

[cinnamonkc]

Looks good.

 

[gary s]

Welcome to the Forum, Let us know how the wings and pizza turn out

Gary S

 

[knifebld]

Looks great Walt...you smoke the butt to about 165 for slicing? And are those some homemade hashbrowns to the right of the pork???

 

[walterdaleske]

Yes 165 is the temp when I was finished. Those are actually zucchini pancakes, very delicious. The wings and pizza I did yesterday turned out very well too.

 

[knifebld]

Zucchini pancakes...my wife would love those! Gonna have to look those up...thx!