coltsaholic
Newbie
Just bought my first smoker and can't wait to start. Got myself some cherry, apple, and maple wood to start out. Any suggestions on any other wood to get.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
New smoker
- Thread starter coltsaholic
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
bear55
Master of the Pit
Hickory of course.
There are all kinds of woods that are good for smoking. Check out this thread from Dutch that outlines which woods are good for different foods:
http://www.smokingmeatforums.com/t/50439/woods-for-smoking
Red
http://www.smokingmeatforums.com/t/50439/woods-for-smoking
Red
coltsaholic
Newbie
Sweet, thanks a lot.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
