New smoker stick for Cookshack?

[flame grilling]

We currently supply 2 and 4 oz chunks but several restaurants have inquired about us producing 2"x2"x6" smoker sticks for their Cookshack smokers.  I am just doing an informal survey before investing in a whole new line of products.  Creating a new line for eleven varieties of wood in volume can be expensive.  Any comments or help would be appreciated.  Thank you.

 

[old sarge]

I'm thinking that if restaurants are using the larger commercial CS smokers a larger single chunk may make sense. But for the users of the Amerique and smaller smokers the 2 and 4 ounce chunks are more than sufficient in that one can easily over snake their meat. On the mstter of economy, producing 6 inch sticks with a defined weight per stick would give one the option of cutting to a custom size depending upon what they are smoking.

 

[flame grilling]

Thanks, Sarge.  I may just cut up a bunch and send it out for testing.  If I run it up the flag pole and no one salutes, no harm done.

 

[old sarge]

Sounds like a good idea. Good luck!

 

[bdskelly]

Why 11?

b