New smoker on the way

[smokngun]

Tomorrow I should be getting my new KBQ C-60! Hope to get a 1/4 cord of either pecan or peach wood early next week to get this thing fired up.

C-60 Pit - KBQ

kbq.us

 

[drunkenmeatfist]

Those things look pretty cool. I am interested in your thoughts once you get that joker cooking.

 

[jcam222]

Filling this , looks unique. I’m going to have to read up on this. Post up some cooks!

 

[sawhorseray]

Wow, that's a whole new direction to be headed! A very interesting website, tho after cruising thru it I still don't understand how it works. I'll be looking forward to posts of your cooks, good luck. RAY

 

[jcam222]

I watched a tutorial video of it in action. Seemed pretty cool. One concern is they mentioned the door seal is designed in such a way that you cannot snake a probe wire between door to insert in meats. Based on that I wonder why they don't have a probe port. The inability to monitor temps would bother me. let me know if they actually do provide a way to do this.

 

[Smokin Okie]

I read about this last year, will be anticipating your thoughts on how it functions.