New smoker-New obsession

Discussion in 'Roll Call' started by bobsbq, Jun 29, 2015.

  1. I live in Arkansas between the middle of nowhere and bfe. I'm not new to the craft as I have been charring meat since my dad taught me to use the gas grill when I was 10. I never had the money or tools to buy or build a big pit but I've finally succeeded enough in life to start changing that. I just picked up an old country - over/under and had it seasoned within 24 hours of getting it home. Now I am already planning a future pit build when this pit gets too "small" or I start cooking competitions. In other word, I want to really step my bbq game over the next few years. I look forward to any advice and tips from anyone and I will help any who ask.
  2. [​IMG]   Good morning and welcome from a cloudy and warm day in East Texas and the best forum on the internet, Lots of great people with tons of information on just about  everything. Glad you joined up.

    bobsbq likes this.

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